A rich, anti-aging eye cream that significantly improves the appearance of dark circles, fine lines and puffiness.
AluminEye® is a luxurious eye cream that helps improve elasticity and firmness, while diminishing the appearance of fine lines, dark circles and puffiness.
A combination of tremella mushroom extract, niacinamide and murumuru butter moisturize, while a unique blend of antioxidants protect against free radical damage. Rich in peptides and vitamins, AluminEye contains light-reflecting and soft-focus ingredients that immediately lighten the appearance of under-eye darkness.
Eyeliss™ and Haloxyl™: Two patented peptide formulations, which significantly reduce the appearance of dark under-eye circles and puffiness.
MATRIXYL™ Synthe'6™®: Derived from a peptide naturally found in collagen and laminins, Matrixyl Synthe 6 is a tripeptide that strengthens the skin and improves elasticity, reducing the appearance of fine lines and wrinkles.
Tremella Mushroom Extract: Extracted from the silver ear mushroom, this antioxidant surpasses hyaluronic acid in its water-holding capacity, making it highly moisturizing and hydrating.
Niacinamide (vitamin B3): Niacinamide increases ceramide and free fatty acids in the skin, which are key components of its protective lipid barrier. Along with keeping in moisture and boosting hydration, it also brightens skin and calms redness.
Murumuru Butter: A fruit tree butter that is a highly moisturizing natural emollient.
Glutathione: An antioxidant peptide produced naturally in our bodies, glutathione helps recycle other antioxidants. Glutathione levels decrease with age. Tetrapeptide-14, Tea Extracts, Boswellia Serrate Extract,
Tetrapeptide-14, Tea Extracts, Boswellia Serrate Extract, Honey: A redness-relieving peptide combined with the antioxidant properties of tea and the soothing qualities of honey and boswellia serrate.
Tocopherol Acetate: An effective form of vitamin E for the skin, this highly moisturizing and fat-soluble vitamin protects cell membranes and acts as an antioxidant, which strengthens the effect of vitamin C.
